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Monte Cristo Casserole

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Indulge in the delightful flavors of a Monte Cristo Casserole, a scrumptious breakfast or brunch dish that transforms classic sandwich ingredients into a baked masterpiece. This easy-to-make casserole features layers of tender brioche bread, savory cubed chicken, and sliced turkey, all blanketed under a rich egg mixture and melty Swiss and cheddar cheeses. Perfect for busy holiday mornings or special gatherings, this make-ahead recipe allows you to assemble it the night before and pop it in the oven when you’re ready. The balance of savory meats and optional sweet toppings like raspberry preserves ensures that every bite is a joy. Gather your family and friends around this hearty dish that’s sure to impress!

Ingredients

Scale
  • 1 pound brioche bread (cut into ¼-inch cubes; French bread may be substituted, divided)
  • ½ pound sliced deli turkey (cut into ½-inch squares, divided)
  • ½ pound cubed chicken (cooked; use leftover holiday chicken if available, divided)
  • 1 cup shredded Swiss cheese (divided)
  • 1 cup shredded cheddar cheese (mild or medium recommended, divided)
  • 12 large eggs
  • 2 cups whole milk (2% milk may be substituted; cashewmilk recommended as a plant-based option)
  • Confectioners’ sugar (for dusting)
  • Raspberry preserves or jam (for dipping or serving)

Instructions

  1. Preheat your oven to 350°F and prepare a baking dish with cooking spray.
  2. Layer half of the brioche cubes at the bottom, followed by half of the turkey, then half of the chicken, and half of both cheeses.
  3. Repeat layering with remaining ingredients.
  4. In a mixing bowl, whisk together eggs and milk until well combined; pour over layered ingredients.
  5. Bake for 40 minutes or until golden brown on top.

Nutrition

Find it online: https://goldenrecipetime.com/monte-cristo-casserole/