Moroccan Spiced Chicken: An Amazing Ultimate Recipe
Moroccan Spiced Chicken is a vibrant and flavorful dish that brings the essence of North African cuisine to your table. This recipe features tender chicken thighs marinated in a unique blend of spices, simmered with aromatic vegetables, chickpeas, and dried apricots for a delightful contrast of flavors and textures. Perfect for family gatherings or weeknight dinners, this dish pairs beautifully with couscous or warm flatbreads, making each bite a comforting experience. Enjoy the burst of spices and healthy ingredients that make this meal not only delicious but also nutritious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes, drained
- 1 cup chickpeas, drained and rinsed
- ½ cup dried apricots, chopped
- Zest and juice of 1 lemon
Instructions
- In a mixing bowl, combine olive oil, cumin, cinnamon, paprika, cayenne pepper, salt, and black pepper. Coat the chicken thighs in this marinade and let sit for at least 15 minutes.
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Sear the marinated chicken for about 5 minutes on each side until browned. Remove from the pan.
- In the same pan, sauté the chopped onion for 3-4 minutes until soft. Add minced garlic and cook for another minute.
- Pour in the chicken broth and add the drained diced tomatoes; stir to combine.
- Return the seared chicken to the pan along with chickpeas and dried apricots.
- Bring to a boil then reduce heat to low; cover and simmer for about 30 minutes until the chicken is cooked through.
- Stir in lemon zest and juice before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 thigh with sauce (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg