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Mouthwatering Roasted Poblano Soup for Ultimate Comfort

Mouthwatering Roasted Poblano Soup for Ultimate Comfort
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Experience the warmth and comfort of Mouthwatering Roasted Poblano Soup, a creamy delight that’s perfect for chilly evenings. This comforting dish combines the rich flavors of roasted poblano peppers with fresh vegetables and tender chicken, all blended into a velvety soup that warms you from the inside out. With just the right balance of smokiness and spice, this soup is versatile enough to serve as a main course or an inviting appetizer at gatherings. Easy to prepare with simple ingredients, it’s an excellent choice for family dinners or cozy nights in. Discover how to make this nourishing bowl of goodness that will quickly become a favorite!

Ingredients

Scale
  • 1 tablespoon Olive Oil
  • 3 medium Poblano Peppers
  • 1/4 cup Unsalted Butter (or coconut oil)
  • 1 medium White Onion
  • 1 cup Celery
  • 1 1/2 cups Baby Gold Potatoes
  • 3 cloves Garlic
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Red Pepper Flakes
  • Kosher Salt and Black Pepper
  • 5 cups Lower-Sodium Chicken Broth (or vegetable broth)
  • 1 1/2 – 2 pounds Boneless Skinless Chicken Breasts (or rotisserie chicken)
  • 1 cup Heavy Cream (or coconut milk)
  • 1/4 cup Cilantro

Instructions

  1. Roast poblano peppers until charred, then peel, seed, and chop.
  2. Heat olive oil and butter in a large pot; sauté onion and celery until soft.
  3. Add garlic, cumin, red pepper flakes, salt, and black pepper; stir in chopped poblanos, potatoes, and chicken.
  4. Pour in the chicken broth; bring to a boil then simmer until potatoes are tender.
  5. Blend the soup until creamy; return to heat and stir in heavy cream or coconut milk.
  6. Serve warm, garnished with minced cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/mouthwatering-roasted-poblano-soup-for-ultimate-comfort/