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Muchicken Hammara

Muchicken hammara
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Discover the vibrant flavors of Muchicken hammara, a creamy roasted bell pepper and walnut dip that will elevate your next gathering.

Ingredients

Scale
  • 4 red bell peppers
  • 1 large onion
  • 2 vine tomatoes
  • 1 cup walnuts
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • ½ to 1 cup breadcrumbs
  • 1 teaspoon salt (+ 2 twists of black pepper optional)
  • ½ cup pomegranate seeds
  • 1 tablespoon flat-leaf parsley (chopped)

Instructions

  1. Preheat oven to 400°F (200°C). Cut bell peppers, onion, and tomatoes; arrange on a baking tray with olive oil and salt. Roast for 30-40 minutes until charred.
  2. In a skillet over medium heat, sauté garlic in olive oil, then add tomato paste, cumin, and red pepper flakes; cook for 3 minutes.
  3. Blend roasted vegetables, sautéed mixture, walnuts, and balsamic vinegar in a food processor until creamy. Adjust consistency with breadcrumbs if needed.
  4. Serve on a platter garnished with pomegranate seeds and parsley.

Nutrition

Find it online: https://goldenrecipetime.com/muchicken-hammara/