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Mulligatawny Soup

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Mulligatawny Soup is a comforting and aromatic dish that warms the soul, making it an ideal choice for chilly evenings or cozy gatherings. This hearty chicken soup blends fragrant spices, tender chicken, and creamy coconut milk into a deliciously rich broth. Each spoonful is filled with vibrant flavors from garam masala and curry powder, while the addition of fresh vegetables adds both nutrition and texture. Perfect for casual dinners or special occasions, this versatile recipe can be easily customized to suit your taste preferences.

Ingredients

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  • 1 pound boneless chicken (breast or thighs)
  • 1 small/medium onion
  • 2 ribs celery
  • 1 carrot
  • 2 cloves garlic
  • 3 tablespoons olive or coconut oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 1 quart chicken broth
  • 1 sweet-tart apple (like Granny Smith)
  • 14-ounce can coconut milk
  • 1/2 cup uncooked white rice

Instructions

  1. Heat 1 tablespoon of oil in a large stock pot over medium heat.
  2. Toss chicken pieces with spices and flour; brown in the pot until cooked through. Remove and set aside.
  3. Sauté chopped onion, celery, and carrot in remaining oil until soft; add garlic and sauté until fragrant.
  4. Push vegetables aside; bloom spices by adding remaining oil and mixing with flour and salt.
  5. Pour in chicken broth, bring to boil; stir in rice then simmer for 15 minutes.
  6. Grate apple into soup; add reserved chicken and cook for another 5 minutes.
  7. Lower heat; stir in coconut milk thoroughly before serving.

Nutrition

Find it online: https://goldenrecipetime.com/mulligatawny-soup/