Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Discover the delightful flavors of homemade Mexican White Sauce, a creamy and zesty condiment that perfects any dish. This Must-Try Homemade Mexican White Sauce Recipe In Easy Steps is quick to prepare and adds a burst of flavor to tacos, nachos, grilled meats, and fresh veggies. With just a handful of ingredients and minimal prep time, you can create a versatile sauce that works as a dip, drizzle, or marinade. Ideal for gatherings or cozy dinners at home, this sauce will become your go-to recipe for enhancing meals with its tangy and spicy notes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine 2 cups of creamy salad dressing.
- Gradually mix in 3/4 cup milk until smooth.
- Stir in crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix thoroughly until all ingredients are well combined.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg