Napa Cabbage Tofu Soup
Napa Cabbage Tofu Soup is a delightful and nourishing dish that brings warmth and comfort to your table. This easy-to-make soup features tender napa cabbage, soft tofu, and savory mushrooms simmered in a flavorful chicken broth. Ready in just 20 minutes, it’s perfect for a cozy weeknight dinner or as a vibrant side dish for gatherings. The soothing combination of garlic, ginger, and sesame oil adds depth to every spoonful. Packed with nutrients and versatility, this soup can be customized with additional vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth
- 4 slices ginger
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- 8 napa cabbage leaves, sliced into bite-size pieces
- 5 oz mushrooms of your choice, sliced into bite-size pieces (Optional)
- 1/2 block soft tofu, sliced into bite-size pieces
- 1/2 teaspoon chicken bouillon powder (or salt to taste)
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Instructions
- In a medium pot, heat the chicken broth over medium-high heat.
- Add ginger slices, green onions, smashed garlic cloves, and soy sauce to the pot.
- Once boiling, add the white parts of napa cabbage along with mushrooms (if using) and cook for about 4 minutes.
- Stir in the green parts of napa cabbage and tofu, cooking for an additional 2-3 minutes.
- Season with chicken bouillon powder (or salt), white pepper, and drizzle with sesame oil before serving hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 120
- Sugar: 2g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/napa-cabbage-tofu-soup/