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Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)
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Indulge in the heartwarming flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a delightful treat that captures the essence of tradition. This moist and fragrant cake is bursting with rich spices and a medley of dried fruits, making it perfect for celebrations or cozy afternoons alike. Easy to make with common ingredients, this cake is versatile enough to suit any occasion, whether served at holiday gatherings or enjoyed as a sweet snack with tea. Each slice promises to be a crowd-pleaser, and you can customize it with your favorite fruits and nuts for a personal touch. Treat yourself and your loved ones to this timeless recipe and savor the memories created around the table.

Ingredients

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  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup apple juice

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Prepare a clean workspace and chop dried fruits and nuts into bite-sized pieces.
  3. In a mixing bowl, cream softened butter with sugar until fluffy.
  4. Add eggs one at a time, mixing until smooth.
  5. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually mix dry ingredients into the wet mixture, alternating with orange juice until combined.
  7. Fold in dried fruits and nuts until evenly distributed.
  8. Grease and line a 9×5-inch loaf pan with parchment paper.
  9. Pour batter into the prepared pan and smooth the top.
  10. Bake for 60–75 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://goldenrecipetime.com/never-fail-fruit-cake-old-fashioned-style/