Nigella Carrot And Ginger Cake
Indulge in the delightful flavors of Nigella Carrot And Ginger Cake, a moist and spiced dessert that masterfully balances the natural sweetness of carrots with the warm zing of ginger. This cake is perfect for any occasion, from casual get-togethers to festive celebrations. With its unique texture and rich flavor profile, it’s sure to be a favorite among family and friends. Topped with a luscious cream cheese icing and sprinkled with nuts, this cake is not just a treat; it’s a celebration on your plate.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 grams plain flour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
- ¼ teaspoon fine sea salt
- 175 grams soft light brown sugar
- 2 large eggs
- 200 millilitres vegetable oil
- 200 grams coarsely grated carrots
- 100 grams walnut pieces
- 75 grams crystallised ginger
- 100 grams unsalted butter (soft)
- 100 grams icing sugar
- 1 teaspoon cornflour
- 100 grams full-fat cream cheese (fridge-cold)
- 1 tablespoon fresh ginger (coarsely grated)
- 25 grams walnut pieces (for decoration)
- 25 grams crystallised ginger (for decoration)
Instructions
- Preheat the oven to 170°C (325°F). Grease and line a 20cm springform cake tin.
- In a bowl, mix together flour, baking powder, bicarbonate of soda, ground ginger, and salt.
- In a separate bowl, beat sugar, eggs, and vegetable oil until well combined. Gradually add the dry ingredients, mixing until just combined.
- Fold in grated carrots, walnuts, and crystallised ginger gently.
- Pour the batter into the prepared tin and bake for 45–55 minutes or until golden brown and a toothpick comes out with a few crumbs.
- Allow cooling completely before icing. Beat together butter and icing sugar until creamy. Gradually mix in cornflour followed by cream cheese. Incorporate grated ginger into the icing mix.
- Spread icing over the cooled cake and sprinkle with chopped walnuts and crystallised ginger.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/nigella-carrot-and-ginger-cake/