Nigella Limoncello Trifle
Experience the delightful layers of Nigella Limoncello Trifle, a refreshing dessert that brings a burst of citrus flavor and creamy indulgence to your table. This elegant treat features luscious mascarpone, sweet blueberry compote, and light cake layers, all enhanced by a zesty syrup. Perfect for any occasion, this trifle is quick to prepare and can be made ahead of time, allowing you to enjoy more moments with family and friends. Whether it’s a summer gathering or a cozy dinner, this vibrant dessert is sure to impress with its beautiful presentation and harmonious flavors.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup caster sugar (220g)
- 300ml water
- 300g blueberries
- 5 eggs
- 250g mascarpone cheese
- 1/3 cup lemon curd (4 tbsp)
- 1/2 pandoro or Madeira cake
- Whipped cream for topping
Instructions
- Prepare the sugar syrup by dissolving caster sugar in water over low heat and simmering for 5 minutes.
- Make blueberry compote by cooking blueberries in the remaining syrup until juices release; thicken with arrowroot mixed in cold water.
- Create the mascarpone mixture by beating egg yolks with sugar, then combining with mascarpone and lemon curd. Fold in whipped egg whites.
- Assemble the trifle by layering cake slices brushed with syrup, mascarpone mixture, and blueberry compote. Repeat layers and top with reserved mascarpone.
- Chill for at least 4 hours or overnight. Serve topped with whipped cream and extra blueberries.
Nutrition
- Serving Size: 1 trifle portion (200g)
- Calories: 320
- Sugar: 36g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/nigella-limoncello-trifle/