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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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Indulge in the delightful experience of making No-Bake Coconut Pecan Praline Cookies, a perfect treat for any occasion. These rich and chewy cookies combine the tropical sweetness of coconut with the nutty crunch of pecans, creating a mouthwatering dessert that’s both satisfying and simple to whip up. With no oven required, they are ideal for warm days or busy schedules. In just 25 minutes, you can prepare these cookies, making them an excellent last-minute dessert option. Customize them with chocolate chips or different nuts to suit your taste, and watch as friends and family keep coming back for more!

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Pecans, chopped
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar, packed
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, melt unsalted butter. Stir in brown sugar and sweetened condensed milk until bubbling (about 3 minutes).
  3. Remove from heat; mix in vanilla extract and salt.
  4. Fold in shredded coconut and chopped pecans until evenly combined.
  5. Stir in quick oats until thickened.
  6. Drop spoonfuls onto prepared baking sheet and shape slightly.
  7. Allow to cool at room temperature for 20 minutes or refrigerate to set faster.
  8. Enjoy or store in an airtight container.

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