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No-Bake Gingerbread Cheesecake Cups

No-Bake Gingerbread Cheesecake Cups Recipe

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Indulge in the delightful No-Bake Gingerbread Cheesecake Cups Recipe, a festive dessert that will be a showstopper at your holiday gatherings. These individual cups blend the warm, comforting flavors of gingerbread with a smooth and creamy cheesecake filling, creating an irresistible treat perfect for sharing with family and friends. With minimal preparation time and no baking required, you can easily whip these up for special occasion  parties or cozy dinners. They are not only visually appealing but also deliciously satisfying, making them a must-try this season. Impress your guests with this charming dessert that captures the essence of the holidays!

Ingredients

Scale
  • 1 1/2 cups crushed gingerbread cookies
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups softened cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups heavy cream (whipped)
  • Whipped cream for topping
  • Crushed gingerbread cookies for garnish
  • Mini gingerbread men cookies for garnish
  • Ground cinnamon for dusting

Instructions

  1. Prepare the crust by mixing crushed gingerbread cookies with melted butter until it resembles wet sand. Divide into serving cups and press down firmly.
  2. Beat softened cream cheese using an electric mixer until smooth. Gradually add powdered sugar, then mix in vanilla extract and spices until well combined.
  3. Gently fold in whipped cream until incorporated.
  4. Spoon or pipe the cheesecake mixture over the crust in each cup, then refrigerate for at least 2 hours to set.
  5. Before serving, top with whipped cream, crushed gingerbread cookies, and a sprinkle of ground cinnamon.

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