No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama) is a delightful and easy-to-make flatbread that brings the warm, fluffy texture of homemade bread right to your table. With just three main ingredients, you can whip up this versatile bread without needing an oven. Perfect for wrapping your favorite fillings, dipping in sauces, or serving alongside soups and salads, Bazlama is sure to become a family favorite. Its soft and pliable nature makes it ideal for a variety of meals—from casual gatherings to cozy family dinners. Enjoy the satisfaction of homemade bread while embracing simplicity with this quick recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter or olive oil
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Stir well until combined.
- Add flour and salt to the mixture. Mix until a dough forms and knead by hand until smooth and non-sticky.
- Cover the dough with plastic wrap or a cloth and let it rise in a warm area for about 1 hour until doubled in size.
- Divide the dough into six equal pieces and shape each into a round ball; cover with a plastic bag.
- Roll out each ball into an 18 cm wide circle about 5 mm thick.
- Heat a non-stick pan over medium heat and cook each flattened dough until bubbles form on top, flipping once until both sides are golden brown.
- When puffed up like a balloon, reduce heat to low and cover with a cloth while cooking additional rounds.
Nutrition
- Serving Size: 1 piece (approximately 90g)
- Calories: 200
- Sugar: 2g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg