Nona’s Authentic Pasta Fagioli Soup

This easy, authentic Pasta Fagioli Soup recipe is a family heirloom cherished for its rich flavor and comforting essence. Nona’s Authentic Pasta Fagioli Soup is perfect for family dinners, gatherings, or cozy nights in. Its balanced ingredients and homestyle preparation make it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes less than 45 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of tomatoes, beans, and turkey creates a hearty and satisfying soup that warms the soul.
• Versatile Dish: Nona’s Authentic Pasta Fagioli Soup can be served as an appetizer or a main course, making it suitable for any occasion.
• Family-Friendly: With its mild flavors and comforting texture, this soup appeals to both kids and adults alike.
• Nutritious Ingredients: Packed with protein from beans and turkey, this dish provides a healthy option without sacrificing taste.

Tools and Preparation

Preparing Nona’s Authentic Pasta Fagioli Soup requires only a few essential tools that make the cooking process seamless.

Essential Tools and Equipment

• Large pot
• Food processor
• Wooden spoon
• Measuring cups

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly while giving space for stirring.
• Food processor: This tool quickly dices onions and minces garlic, saving you valuable prep time.
• Wooden spoon: Ideal for stirring without scratching your pots; it ensures even mixing of your ingredients.
• Measuring cups: Accurate measurements guarantee the right balance of flavors in your soup.

Ingredients

This easy, authentic pasta fagioli soup recipe is a family heirloom and takes less than 45 minutes start to finish.

For the Broth Base

• 1 28oz can San Marzano whole peeled tomatoes
• 48oz chicken broth
• 2 14.5oz cans of cannellini beans

For the Protein

• 4oz imported turkey slices, diced

For the Aromatics

• 1 medium yellow onion, diced
• 3 garlic cloves, minced

For Cooking

• Extra Virgin Olive Oil
• 1lb box of ditalini pasta (Barilla brand)

How to Make Nona’s Authentic Pasta Fagioli Soup

Step 1: Boil the Ditalini Pasta

Bring up a pot of salted water and boil the macaroni according to the package instructions. Drain when it is firm and still al dente—about 6-7 minutes. The macaroni will soften further once added to the fagioli soup.

Step 2: Prepare Onions and Garlic

Using a food processor or by hand, dice the onion and mince the garlic.

Step 3: Sauté Aromatics

Cover the bottom of a medium-large sized pot with olive oil—about 1/4 cup or so. Sauté the onions over medium heat until fragrant and translucent. Stir often to prevent scorching.

Step 4: Add Garlic

Add the garlic to the pot and cook for one minute while stirring to avoid burning.

Step 5: Incorporate Turkey

Add the turkey slices to the pot and cook for about 5 minutes until they are lightly browned.

Step 6: Beans in Broth

Add the cannellini beans with their juice to the pot. Bring the mixture to a low boil while stirring frequently.

Step 7: Process Tomatoes

Meanwhile, remove the tomatoes from their can by hand and place them into a food processor. Do not add any sauce or juice; you only want the tomatoes themselves. Pulse once or twice to break them up.

Step 8: Add Chicken Broth

Pour in the chicken broth and bring everything to a boil.

Step 9: Season Your Soup

Season with ground pepper according to your taste preferences.

Step 10: Add Tomatoes

Add your processed tomatoes into the pot. Stir everything together before reducing heat to a very low simmer for about 15 minutes.

Step 11: Serve

Serve with freshly grated pecorino romano or parmesan cheese, crushed red pepper flakes for some heat, and warm crusty bread on the side. Enjoy your delicious Nona’s Authentic Pasta Fagioli Soup!

How to Serve Nona’s Authentic Pasta Fagioli Soup

Nona’s Authentic Pasta Fagioli Soup is a comforting dish that can be enjoyed in various ways. Whether you want a simple meal or a lavish dining experience, this soup can fit any occasion.

Pair with Crusty Bread

• Serve with warm, crusty bread for dipping. A rustic baguette or Italian loaf complements the flavors beautifully.

Add Fresh Herbs

• Garnish each bowl with fresh basil or parsley. This addition enhances the aroma and gives a pop of color to your dish.

Top with Cheese

• Sprinkle freshly grated pecorino romano or parmesan cheese on top. The cheese melts slightly, adding richness to the soup.

Serve with Salad

• A light side salad made with mixed greens and a vinaigrette balances the heartiness of the soup. Consider including cherry tomatoes and cucumbers for freshness.

How to Perfect Nona’s Authentic Pasta Fagioli Soup

To ensure your Nona’s Authentic Pasta Fagioli Soup turns out perfect every time, follow these simple tips.

• Use High-Quality Ingredients: Choosing fresh produce and quality canned tomatoes can significantly enhance the flavor of your soup.
• Adjust Seasonings: Taste as you cook! You may want to adjust salt and pepper according to your preference.
• Cook Pasta Al Dente: Make sure to cook the ditalini pasta just until al dente; it will continue to soften when added to the soup.
• Simmer for Flavor: Allow the soup to simmer for at least 15 minutes after adding tomatoes. This helps meld all flavors together nicely.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove for best results.

Best Side Dishes for Nona’s Authentic Pasta Fagioli Soup

Pairing side dishes with Nona’s Authentic Pasta Fagioli Soup can elevate your meal experience. Here are some delightful options:

1. Garlic Bread: Toasted bread spread with garlic butter adds a savory touch.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a refreshing contrast.
3. Antipasto Platter: A selection of olives, marinated vegetables, and cheeses can serve as an engaging starter.
4. Bruschetta: Topped with diced tomatoes and basil, this classic Italian appetizer complements the flavors of your soup.
5. Roasted Vegetables: Season seasonal vegetables like zucchini and bell peppers for a tasty side.
6. Stuffed Peppers: Colorful peppers filled with rice, herbs, and veggies make a hearty accompaniment.
7. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze add freshness.
8. Focaccia Bread: Soft, herb-infused bread is perfect for soaking up every drop of delicious soup.

Common Mistakes to Avoid

Making Nona’s Authentic Pasta Fagioli Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Overcooking the Pasta: Ensure you cook the ditalini pasta just until al dente. It will continue cooking in the soup, so undercooking it slightly will yield the best texture.
• Ignoring Fresh Ingredients: Fresh garlic and onions significantly enhance the flavor. Using dried or stale ingredients can lead to a bland soup, so prioritize fresh produce.
• Not Adjusting Seasoning: Taste your soup as it simmers. You may need to add more ground pepper or even a pinch of salt to elevate the flavors.
• Skipping the Simmering Step: Allowing the soup to simmer for at least 15 minutes is essential for melding flavors. Rushing this step can result in a less flavorful dish.
• Using Low-Quality Tomatoes: Opt for San Marzano tomatoes if possible; they provide a rich depth of flavor that is key to an authentic taste. Lower quality tomatoes may dilute the overall experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nona’s Authentic Pasta Fagioli Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Nona’s Authentic Pasta Fagioli Soup

• Freeze in portions using freezer-safe containers or bags.
• The soup can be frozen for up to 3 months.

Reheating Nona’s Authentic Pasta Fagioli Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in microwave-safe bowls, stirring occasionally for even warmth.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding Nona’s Authentic Pasta Fagioli Soup that might help you while preparing this delicious dish.

How can I make Nona’s Authentic Pasta Fagioli Soup vegetarian?

You can easily make this soup vegetarian by omitting the turkey slices and using vegetable broth instead of chicken broth.

Can I use different types of beans in this recipe?

Yes, while cannellini beans are traditional, you can substitute them with other varieties like kidney beans or navy beans based on your preference.

What should I serve with Nona’s Authentic Pasta Fagioli Soup?

This soup pairs wonderfully with crusty bread, grated cheese, and a sprinkle of crushed red pepper flakes for added flavor.

How do I adjust the thickness of my soup?

If you’d like a thicker soup, reduce the amount of broth or add more beans. For a thinner consistency, simply add more broth until desired texture is achieved.

Final Thoughts

Nona’s Authentic Pasta Fagioli Soup is not only comforting but also incredibly versatile. Feel free to customize it with your favorite vegetables or herbs to make it truly your own. This family heirloom recipe is sure to become a cherished dish in your home as well!