Nona’s Authentic Pasta Fagioli Soup
Nona’s Authentic Pasta Fagioli Soup is a heartwarming Italian classic that brings comfort in every bowl. This family recipe combines the rich flavors of tomatoes, tender turkey, and creamy cannellini beans into a satisfying soup that’s perfect for any occasion. In less than 45 minutes, you can create a delicious meal that will impress your family and friends alike. Ideal for busy weeknights or cozy gatherings, this versatile dish can be served as an appetizer or a main course. With its nutritious ingredients and ease of preparation, Nona’s Pasta Fagioli Soup is sure to become a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 can (28 oz) San Marzano whole peeled tomatoes
- 48 oz chicken broth
- 2 cans (14.5 oz each) cannellini beans
- 4 oz turkey slices, diced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- Extra virgin olive oil
- 1 lb ditalini pasta
Instructions
- Boil ditalini pasta in salted water until al dente (6-7 minutes). Drain and set aside.
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
- Add minced garlic; cook for 1 minute.
- Stir in diced turkey and cook until lightly browned (about 5 minutes).
- Incorporate cannellini beans with juice; bring to low boil.
- Process tomatoes in a food processor until broken up; add to the pot with chicken broth.
- Season with ground pepper; simmer on low heat for 15 minutes.
- Serve hot with freshly grated cheese and crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 35mg