Old Fashioned Meatloaf

The Old Fashioned Meatloaf is a comforting dish that brings warmth to any table. This easy meatloaf recipe combines juicy ground beef with flavorful ingredients, making it perfect for family dinners or gatherings. Its moist texture and delicious topping will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes of prep time, making it ideal for busy weeknights.
• Flavorful Topping: The sweet and tangy sauce adds a delightful burst of flavor that perfectly complements the meatloaf.
• Versatile Dish: Serve it with mashed potatoes or a fresh salad for a complete meal that pleases everyone.
• Meal Prep Friendly: This meatloaf reheats well, making it perfect for leftovers or meal prepping for the week ahead.

Tools and Preparation

Before diving into the cooking process, having the right tools makes all the difference. Here are some essential items you will need to prepare your Old Fashioned Meatloaf.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Sauté pan
• Knife

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining all your ingredients without making a mess.
• Sauté pan: It allows you to sauté onions and garlic evenly, enhancing their flavors before mixing them into the meatloaf.
• Baking sheet: A sturdy baking sheet provides an even surface for baking your meatloaf, ensuring it cooks uniformly.

Ingredients

This is the best easy meatloaf recipe you can make using ground beef and a tasty stick sauce on top. It’s super moist and delicious.

For the Meatloaf

• 1 cup panko bread crumbs
• 1 cup milk
• 1 medium sized yellow onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon butter
• 2 pounds ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried thyme (can use less or replace with 1Tbsp fresh thyme)
• 1 teaspoon kosher salt

For the Topping

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon spicy brown mustard

How to Make Old Fashioned Meatloaf

Step 1: Preheat the Oven

Preheat your oven or grill to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Bread Crumbs

In a small bowl, combine 1 cup of panko bread crumbs and 1 cup of milk. Stir until well mixed.

Step 3: Sauté Onions and Garlic

Melt 1 tablespoon of butter in a large sauté pan over medium-high heat. Add the diced yellow onion and cook until fragrant and slightly browned, about 3-5 minutes. Reduce heat to low, add minced garlic, and cook for an additional 2-3 minutes. Remove from heat and set aside to cool.

Step 4: Mix Ingredients

In a large bowl, combine 2 pounds of ground beef, 1 large egg, soaked bread crumbs with milk, 1 tablespoon Worcestershire sauce, 1/2 teaspoon dried thyme, and 1 teaspoon kosher salt along with the cooled onions and garlic. Use your hands to mix everything together gently, forming a loaf shape on the parchment-lined baking sheet. Cut a crisscross pattern on top with a sharp knife.

Step 5: Bake the Meatloaf

Bake uncovered in the preheated oven for about 40 minutes. While it cooks, combine 1/2 cup ketchup with 1 tablespoon spicy brown mustard and 1 tablespoon brown sugar in a bowl; set aside.

Step 6: Add Topping

After baking for 40 minutes, spread the sauce mixture over the top of the meatloaf. Continue baking for an additional 30-35 minutes until it reaches an internal temperature of 160°F (70°C).

Enjoy this classic Old Fashioned Meatloaf, perfect as a hearty main course!

How to Serve Old Fashioned Meatloaf

Serving Old Fashioned Meatloaf is all about enhancing its delicious flavors with the right accompaniments. Here are some delightful serving suggestions that will elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with meatloaf, providing a comforting and hearty side that complements the savory flavors.

On a Sandwich

• Leftover meatloaf makes for an excellent sandwich filling. Add some lettuce and tomato for a fresh crunch, and enjoy it between slices of hearty bread.

With Steamed Vegetables

• Lightly steamed vegetables, such as green beans or broccoli, add color and nutrition to your meal without overwhelming the meatloaf’s flavors.

Drizzled with Gravy

• A rich gravy can take your meatloaf to the next level. Pour some homemade or store-bought gravy over the top for added moisture and taste.

With a Side Salad

• A crisp side salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the richness of the meatloaf.

As Part of a Meatloaf Platter

• Create a meatloaf platter by serving slices with various dips like barbecue sauce or mustard for an interactive dining experience.

How to Perfect Old Fashioned Meatloaf

Perfecting your Old Fashioned Meatloaf is easier than you think! Follow these simple tips to ensure a moist and flavorful dish every time.

• Use quality ground beef: Choose ground beef with a good fat content (around 80/20) for a moist texture.
• Don’t overmix: Gently combine ingredients to keep the meatloaf tender. Overworking can result in a dense loaf.
• Let it rest: Allow the meatloaf to rest for about 10 minutes after baking. This helps retain juices when slicing.
• Experiment with herbs: Fresh herbs can add depth of flavor. Try adding parsley or oregano for a unique twist.
• Add moisture: If you want extra moisture, incorporate grated vegetables like zucchini or carrots into the mixture.
• Use a thermometer: Check the internal temperature; it should reach 160°F (70°C) for safe consumption without drying out.

Best Side Dishes for Old Fashioned Meatloaf

Pairing Old Fashioned Meatloaf with delicious side dishes can enhance your dining experience. Here are some fantastic options to consider.

1. Creamy Mashed Potatoes
   Classic mashed potatoes made creamy with butter and milk create an irresistible pairing with meatloaf.

2. Roasted Brussels Sprouts
   Caramelized Brussels sprouts add a nutty flavor that balances out the savory taste of meatloaf.

3. Macaroni and Cheese
   Cheesy mac is always a hit! The creamy texture complements the hearty meatloaf beautifully.

4. Coleslaw
   A tangy coleslaw adds crunch and zest, making it a refreshing contrast to the rich flavors of meatloaf.

5. Baked Sweet Potatoes
   Sweet potatoes offer natural sweetness that pairs well with savory meat dishes. Bake them until tender for simplicity.

6. Corn on the Cob
   Fresh corn on the cob brings sweetness and vibrant color to your plate, enhancing visual appeal and flavor.

7. Green Bean Almondine
   Sautéed green beans topped with toasted almonds add elegance and crunch alongside your meatloaf dish.

8. Garlic Bread
   Warm garlic bread is perfect for soaking up any sauce from your meatloaf while adding delightful flavor to each bite.

Common Mistakes to Avoid

When making Old Fashioned Meatloaf, small errors can lead to disappointing results. Here are some common mistakes to avoid.

• Overmixing the meat: Mixing the meat too much can make your meatloaf tough. Combine the ingredients gently until just mixed.
• Skipping the soaking step: Not soaking the bread crumbs in milk can result in a dry meatloaf. Ensure you soak them for optimal moisture.
• Neglecting seasoning: Under-seasoning can lead to bland meatloaf. Use salt and spices generously to enhance flavor.
• Not checking the temperature: Failing to check the internal temperature can leave your meatloaf undercooked. Always ensure it reaches 160°F (70°C) for safety.
• Using low-quality beef: Choosing lean ground beef without enough fat can make your meatloaf dry. Opt for a blend that has some fat content for better flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Old Fashioned Meatloaf

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Old Fashioned Meatloaf

• Oven: Preheat the oven to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and heat for 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a skillet over medium heat, adding a little broth or water to keep it moist.

Frequently Asked Questions

How do I make Old Fashioned Meatloaf more flavorful?

You can enhance flavor by adding chopped herbs, spices, or grated vegetables like carrots or zucchini into the mixture.

Can I use turkey instead of beef in my Old Fashioned Meatloaf?

Yes! Ground turkey is a great substitute. Just keep in mind that it may need additional seasoning due to its milder flavor.

What can I serve with Old Fashioned Meatloaf?

Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How long does it take to cook Old Fashioned Meatloaf?

The total cooking time is about 75 minutes, including both baking stages, but always check that it reaches an internal temperature of 160°F (70°C).

Final Thoughts

Old Fashioned Meatloaf is not only satisfying but also versatile. With its rich flavors and easy preparation, it makes for a wonderful dinner option. Feel free to customize with your favorite spices or add-ins like vegetables or cheese to make it your own!