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Old Fashioned Meatloaf

Old Fashioned Meatloaf
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Indulge in the comforting flavors of Old Fashioned Meatloaf, a family favorite that promises to warm hearts and satisfy appetites. This easy recipe features juicy ground beef combined with savory ingredients, topped with a sweet and tangy sauce that elevates every bite. Perfect for weeknight dinners or gatherings, this meatloaf is not only delicious but also reheats beautifully for delightful leftovers. Whether served alongside creamy mashed potatoes or a fresh salad, this classic dish is sure to become a staple in your home.

Ingredients

Scale
  • 1 cup panko bread crumbs
  • 1 cup milk
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon butter
  • 2 pounds ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix panko bread crumbs with milk until well combined.
  3. In a sauté pan, melt butter over medium-high heat. Add diced onion and cook until fragrant. Add minced garlic and cook an additional few minutes before removing from heat.
  4. In a large mixing bowl, combine ground beef, soaked bread crumbs, egg, Worcestershire sauce, thyme, salt, and the cooled onion-garlic mixture. Mix gently to combine and shape into a loaf on the prepared baking sheet.
  5. Bake uncovered for about 40 minutes. Meanwhile, prepare the topping by mixing ketchup, brown sugar, and mustard in a bowl.
  6. After initial baking time, spread the topping over the meatloaf and continue baking for an additional 30-35 minutes until the internal temperature reaches 160°F (70°C).

Nutrition

Find it online: https://goldenrecipetime.com/old-fashioned-meatloaf/