Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these cookies offer a delightful combination of pumpkin flavor and rich chocolate chips. Their soft texture and warm spices make them a standout dessert that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Delicious Flavor: The blend of pumpkin and chocolate creates a unique taste that’s both comforting and indulgent.
• Perfect for Any Occasion: These cookies are great for fall festivities, holidays, or just because!
• Flexible Ingredients: You can easily substitute ingredients based on what you have at home, such as using applesauce instead of egg.
• Makes a Large Batch: This recipe yields 30 cookies, perfect for sharing with friends and family.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or non-stick spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining your wet and dry ingredients efficiently.
• Whisk: Helps to blend the ingredients smoothly, ensuring an even consistency in your cookie dough.
• Baking sheets: Provide the surface area needed to bake multiple cookies at once.
• Parchment paper: Prevents cookies from sticking and allows for easy cleanup.

Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine:
1. Pumpkin puree
2. Egg (or applesauce)
3. Granulated sugar
4. Brown sugar
5. Canola oil
6. Vanilla extract
7. Ground cinnamon

Use a whisk to beat these ingredients together until they are well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Salt
2. Baking soda
3. Baking powder
4. All-purpose flour

Add this dry mixture to the wet mixture gradually, mixing until just combined.

Step 4: Add Chocolate Chips

Stir in the semi-sweet chocolate chips gently until evenly distributed throughout the dough.

Step 5: Scoop Cookies onto Baking Sheet

Using a small scoop or rounded tablespoon measure, drop spoonfuls of dough onto your prepared cookie sheets—aim for about 12 cookies per sheet as they will spread slightly during baking.

Step 6: Bake the Cookies

Place the cookie sheets in the preheated oven. Bake for about 10-13 minutes or until the edges are lightly golden.

Step 7: Cool Before Serving

Once baked, remove the trays from the oven and allow the cookies to cool on a wire rack before enjoying!

With these steps complete, you’ll have delightful Old Fashioned Pumpkin Chocolate Chip Cookies ready to share! Enjoy their warmth and coziness during any seasonal celebration or as an everyday treat!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or just enjoying them at home, here are some tasty serving suggestions.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic combination that enhances the flavors of pumpkin and chocolate.

Warm from the Oven

• Serve them warm, right out of the oven, to enjoy the melty chocolate chips and soft texture that make these cookies irresistible.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside seasonal fruits like apples and pears for an appealing fall-themed display.

As Ice Cream Sandwiches

• Use two cookies with a scoop of your favorite ice cream in between for a delicious twist. Vanilla or cinnamon ice cream pairs wonderfully with the pumpkin flavor.

With Whipped Coconut Cream

• Top each cookie with a dollop of whipped coconut cream for an extra creamy touch. This adds a lovely contrast to the rich chocolate chips.

Packaged as Gifts

• Place cookies in decorative boxes or bags as sweet gifts for friends and family during the holiday season. They make thoughtful homemade treats!

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

Perfecting your Old Fashioned Pumpkin Chocolate Chip Cookies can take them from good to great! Here are some tips to ensure your cookies come out just right.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dense cookies.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Don’t Overmix: Mix until just combined when adding dry ingredients to maintain a soft texture. Overmixing can make cookies tough.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them when they are lightly golden around the edges for optimal softness.
• Cool on Wire Racks: Allow cookies to cool on wire racks post-baking so they retain their texture without becoming soggy.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

Pairing side dishes with your Old Fashioned Pumpkin Chocolate Chip Cookies can elevate your dessert experience. Here are some excellent options that complement their flavors beautifully.

1. Spiced Chai Latte
   A warm spiced chai latte provides cozy warmth that pairs perfectly with pumpkin flavors.

2. Caramel Apples
   Dipped in sweet caramel, these add crunch and sweetness that contrasts nicely with the soft cookies.

3. Pumpkin Soup
   A rich pumpkin soup serves as an elegant starter, enhancing your pumpkin-themed meal experience.

4. Cheese Platter
   A selection of mild cheeses like brie or goat cheese balances the sweetness of the cookies beautifully.

5. Candied Nuts
   Sweet and crunchy candied nuts provide a delightful texture contrast when enjoyed alongside these soft cookies.

6. Fruit Salad
   A refreshing fruit salad made with seasonal fruits offers brightness and cuts through richness while keeping it light.

7. Herbal Tea
   Calm herbal teas like chamomile or mint offer soothing flavors that pair well after enjoying sweet treats.

8. Pumpkin Spice Granola
   Serve this crunchy granola as a topping on yogurt or oatmeal, echoing the flavors of your cookie while adding crunch!

Common Mistakes to Avoid

Baking can be tricky, especially when making Old Fashioned Pumpkin Chocolate Chip Cookies. Here are some common mistakes and how to avoid them.

• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons for precise amounts of flour, sugar, and other ingredients.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft and chewy texture.
• Using Expired Baking Powder or Baking Soda: Fresh leavening agents are crucial for the right rise. Check expiration dates before use to ensure your cookies bake well.
• Skipping the Cooling Time: Allow cookies to cool on a wire rack. This helps them set properly and prevents sogginess.
• Not Preheating the Oven: Always preheat your oven to 375°F before baking. This ensures even baking and perfect textures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 3 months.
• Thaw at room temperature when ready to enjoy.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time in the microwave for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Old Fashioned Pumpkin Chocolate Chip Cookies and their answers.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it is well-cooked and blended until smooth.

How do I make my cookies more chewy?

To achieve chewier cookies, try adding an extra egg yolk or reducing the amount of flour slightly.

Can I substitute different types of chocolate chips?

Absolutely! Feel free to use dark chocolate chips, white chocolate chips, or even butterscotch chips for unique flavors.

How long will these cookies last?

Old Fashioned Pumpkin Chocolate Chip Cookies can last up to one week in the refrigerator when stored properly.

Can I add nuts or dried fruits?

Yes! Adding walnuts, pecans, or dried cranberries can enhance the flavor and texture of your cookies.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat that combines seasonal flavors with rich chocolate goodness. Their moist texture and sweet aroma make them perfect for any occasion. Don’t hesitate to customize them with your favorite mix-ins like nuts or spices for an extra twist!