Old School Easy Brown Sugar Peach Cobbler
Indulge in the Old School Easy Brown Sugar Peach Cobbler, a nostalgic summer dessert that perfectly combines juicy peaches with a crisp, buttery topping. This delightful recipe comes together quickly and is perfect for any occasion—whether you’re hosting a summer barbecue or enjoying a cozy night in. Serve it warm with a scoop of ice cream or a drizzle of maple syrup for an irresistible treat that no one can resist. With its sweet and comforting flavors, this peach cobbler will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F (190°C). Melt the cubed butter in a 9×13 inch baking dish.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup until coated.
- Layer half the peaches over melted butter in the baking dish. Pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until set and edges are golden.
- For the drizzle, boil together additional butter and maple syrup for about 2 minutes.
- Serve warm or at room temperature, drizzled with maple butter.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg