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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting flavors of this Olive Garden Pasta e Fagioli, a delightful Italian-American soup that delivers restaurant-quality dining right in your home. This hearty dish features tender ground beef, colorful vegetables, and nutritious beans simmered in a rich chicken broth. Not only is it filling, but it’s also a healthy option packed with protein and fiber, making it perfect for family dinners or cozy nights in. With an easy preparation time of just 40 minutes, this pasta e fagioli will quickly become a go-to favorite for any occasion.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped)
  • 2 medium carrots (peeled and chopped)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. Brown the ground beef in a soup pot over medium-high heat until fully cooked.
  2. Add chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes. Bring to a boil.
  4. Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes), stirring occasionally.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://goldenrecipetime.com/olive-garden-pasta-e-fagioli-2/