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Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe

Olive Garden Pasta e Fagioli: An Amazing Ultimate Recipe
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Olive Garden Pasta e Fagioli is a heartwarming Italian soup that combines tender pasta, nutritious beans, and vibrant vegetables in a rich tomato broth. This comforting dish is perfect for family dinners, cozy gatherings, or meal prep.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (15 ounces) cannellini beans
  • 1 can (15 ounces) kidney beans
  • 4 cups beef broth
  • 1 cup small pasta (such as ditalini)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground beef or turkey and cook until browned.
  3. Stir in onion, garlic, carrot, and celery; cook until softened.
  4. Add diced tomatoes and rinsed beans; mix well.
  5. Pour in beef broth and stir to combine.
  6. Season with oregano, basil, salt, and pepper.
  7. Bring to a boil; then reduce heat and simmer for 15-20 minutes.
  8. In the last 10 minutes of cooking, add the pasta until tender.
  9. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://goldenrecipetime.com/olive-garden-pasta-e-fagioli-an-amazing-ultimate-recipe/