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Olive Garden Pasta E Fagioli

Olive Garden Pasta E Fagioli
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Indulge in a warm and hearty bowl of Olive Garden Pasta E Fagioli, the ultimate comfort food that brings the flavors of Italian cuisine right to your kitchen. This one-pot meal features tender ground beef, nutritious beans, and al dente pasta simmered in a rich tomato broth seasoned with aromatic herbs. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick and easy to prepare but also satisfies both cravings and hunger.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups beef broth
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup ditalini pasta
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
  2. Stir in garlic; cook for another 30 seconds until fragrant. Add ground beef and cook until browned, draining excess fat.
  3. Add crushed tomatoes and beef broth; stir in kidney beans, cannellini beans, Italian seasoning, salt, and pepper.
  4. Bring to a gentle boil; reduce heat to low and let simmer for about 15 minutes.
  5. Meanwhile, cook ditalini pasta separately according to package directions until al dente; drain.
  6. Stir cooked pasta into the soup just before serving to prevent sogginess.
  7. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://goldenrecipetime.com/olive-garden-pasta-e-fagioli/