Olive Greek Potato Salad
Olive Greek Potato Salad is a vibrant and refreshing dish that brings the flavors of the Mediterranean right to your table. Perfect for summer gatherings, potlucks, or as a delightful side for weeknight dinners, this salad combines tender potatoes with zesty kalamata olives, sun-dried tomatoes, and fresh herbs. Its bold flavors and hearty ingredients make it not only satisfying but also a healthy choice. The best part? It’s incredibly easy to prepare and can be made ahead of time, allowing you to focus on enjoying your meal with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lb petite white or red potatoes
- 1/2 cup extra-virgin olive oil
- 1/2 cup red apple vinegar
- 2 cloves garlic, minced
- 1 cup pitted kalamata olives
- 7 oz sun-dried tomatoes, drained and chopped
- 1 cup thinly sliced red onion
- 4 oz capers
- 1/2 cup rough chopped fresh dill
Instructions
- Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool before cutting into bite-sized pieces.
- In a mixing bowl, whisk together olive oil, vinegar, minced garlic, mustard, thyme, oregano, salt, and pepper until smooth.
- In a large bowl, combine cooled potato pieces with dressing. Gently toss in olives, sun-dried tomatoes, capers, red onion, dill, and feta cheese.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 289
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/olive-greek-potato-salad/