One Pan Baked Dumplings
One Pan Baked Dumplings are the perfect solution for a quick and delicious meal that will have your family asking for seconds. These delightful dumplings are enveloped in a creamy coconut curry sauce, offering a savory experience that’s both comforting and exciting. With minimal prep time and cleanup, this dish is ideal for busy weeknights or casual gatherings. Customize it to your liking by adding your favorite vegetables or proteins for an extra boost of flavor. Get ready to impress your loved ones with a trendy, one-dish wonder that’s sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
- Frozen Dumplings (14-20)
- Coconut Milk (1 can, 14 ounces)
- Red Curry Paste (3 tablespoons)
- Soy Sauce (3 tablespoons)
- Sesame Oil (2 tablespoons)
- Fresh Ginger (2 teaspoons, minced)
- Garlic Cloves (2, minced)
- Rice Vinegar (1 tablespoon)
- Honey or Maple Syrup (2 tablespoons)
Instructions
- Preheat the oven to 375°F and grease a medium baking dish.
- In a mixing bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Adjust seasoning as desired.
- Arrange frozen dumplings in a single layer in the baking dish and pour the sauce over them.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until bubbling.
- Garnish with fresh cilantro, green onions, sesame seeds, and chili crunch before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/one-pan-baked-dumplings/