One Pan Chicken and Potatoes
Make mealtime a breeze with this easy One Pan Chicken and Potatoes dish. Perfect for busy weeknights, this recipe features juicy chicken pieces paired with crispy potatoes, all seasoned with a zesty lemon-garlic sauce. Not only is it simple to prepare, but cleanup is also effortless since everything cooks together in one pan. This delicious meal is customizable—add your favorite vegetables for an extra boost of flavor and nutrition. Enjoy a hearty dinner that the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb chicken (thighs and drumsticks)
- 22 oz potatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
- fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika to create the sauce.
- Chop potatoes into even-sized pieces if necessary and pat both chicken and potatoes dry.
- Arrange chicken and potatoes on a sheet pan. Pour the sauce over them and rub it in well.
- Bake for about 40 minutes or until chicken is cooked through (165°F) and potatoes are tender. Let it rest for 5 minutes before serving with garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/one-pan-chicken-and-potatoes/