One-Pot Easy Meatball Soup the Whole Family Will Love
One-Pot Easy Meatball Soup the Whole Family Will Love is a comforting and hearty dish that brings warmth to busy weeknights. This delicious soup features tender meatballs, vibrant vegetables, and a savory broth that everyone will enjoy. In just one pot, you can create a filling meal that’s not only quick to prepare but also customizable with your favorite veggies. Perfect for family dinners or gatherings, this recipe requires minimal cleanup and is sure to become a go-to in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb meatballs (homemade or frozen)
- 6 cups chicken or beef broth
- 14 oz can diced tomatoes
- 2–3 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
- Optional: spinach, kale, zucchini
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces.
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onions and garlic until soft.
- Add carrots, celery, and potatoes; cook for an additional 5 minutes.
- Pour in broth and diced tomatoes; stir well.
- Gently add meatballs and season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil then reduce heat to simmer for about 35 minutes until meatballs are heated through and veggies are tender.
- Serve hot, optionally topping with fresh spinach or kale.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg