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One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger
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One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful fusion of comforting soup and classic egg roll flavors. This hearty dish features savory ground beef, fresh vegetables, and aromatic spices, all simmered together to create a satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this easy-to-make recipe requires minimal cleanup and can be customized with your favorite ingredients. Enjoy the rich warmth of ginger and garlic in every spoonful while nourishing your family with wholesome ingredients.

Ingredients

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  • 1 lb ground beef
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 1 medium yellow onion (diced)
  • 1 cup shredded carrots
  • 4 cups green cabbage (thinly sliced)
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 beaten eggs

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
  2. Stir in minced garlic and grated ginger; sauté for about 2 minutes until fragrant.
  3. Add diced onion, shredded carrots, and sliced cabbage. Mix well to combine.
  4. Pour in chicken broth, soy sauce, sesame oil, salt, and pepper. Bring to a boil.
  5. Reduce heat to low, cover, and let simmer for about 20 minutes until vegetables are tender.
  6. Slowly stir in beaten eggs to create ribbons in the soup.
  7. Serve hot, garnished with chopped green onions and optional red pepper flakes or sriracha.

Nutrition

Find it online: https://goldenrecipetime.com/one-pot-egg-roll-soup-with-green-onions-and-ginger/