One Pot Sun-Dried Tomato Pasta with Whipped Ricotta
Indulge in the delightful flavors of One Pot Sun-Dried Tomato Pasta with Whipped Ricotta, a quick and easy dish perfect for busy weeknights or special gatherings. This one-pot wonder combines tangy sun-dried tomatoes, aromatic garlic, and creamy ricotta to create a meal that’s both satisfying and impressive. The vibrant colors and rich textures make it a feast for the eyes as well as the palate. Plus, with just one pot to clean, you can spend more time enjoying your culinary creation and less time on cleanup. Ideal for family dinners or cozy nights in, this recipe will surely become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 jar (8 ounces) oil-packed sun-dried tomatoes
- 2 small shallots
- 4 cloves garlic
- 1 pound short cut pasta
- 1 cup whole milk ricotta cheese
- 2 tablespoons lemon juice
- Fresh herbs: basil, parsley, dill
- Grated parmesan cheese
Instructions
- Drain the oil from the sun-dried tomatoes into a large pot. Sauté sliced shallots and chopped garlic until fragrant.
- Add chopped sun-dried tomatoes, paprika, red pepper flakes, salt, and pepper; cook until deep red.
- Boil water, then add pasta; cook until al dente.
- In a food processor, blend ricotta with lemon juice until smooth.
- Stir grated parmesan cheese and butter into the pasta; fold in fresh herbs.
- Serve by swirling whipped ricotta in bowls and topping with hot pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg