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One Pound Meatloaf Recipe

One Pound Meatloaf Recipe
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This One Pound Meatloaf Recipe is the ultimate comfort food, perfect for cozy family dinners or a satisfying meal any night of the week. Made with just one pound of ground beef, this dish is not only budget-friendly but also incredibly easy to prepare. The combination of savory spices and fresh ingredients creates a flavorful meatloaf that pairs wonderfully with your favorite sides. Customize it by swapping in ground chicken or turkey for a lighter option, and enjoy it as leftovers in delicious meatloaf sandwiches. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 1 pound 80% lean ground beef
  • 1 large egg
  • 1 small onion, finely diced
  • 1/3 cup milk
  • 1/2 cup bread crumbs
  • 1/3 cup ketchup
  • 1/8 cup parsley, chopped
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 cup ketchup (for glaze)
  • 1 teaspoon brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together ground beef, egg, onion, milk, bread crumbs, ketchup, parsley, garlic, pepper, and salt until just combined.
  3. Shape the mixture into a loaf and place it in a loaf pan.
  4. For the glaze, combine ketchup and brown sugar; brush over the top of the meatloaf.
  5. Bake uncovered for about 45 minutes or until the internal temperature reaches 160°F (71°C).
  6. Let cool for 5–10 minutes before slicing and serving.

Nutrition

Find it online: https://goldenrecipetime.com/one-pound-meatloaf-recipe/