Orange Blender Cake
Indulge in the delightful taste of Orange Blender Cake, a refreshing dessert that brings a burst of citrus flavor to any occasion. This easy-to-make cake is crafted by blending fresh ingredients, resulting in a moist and zesty treat that’s perfect for family gatherings or celebrations. With its vibrant orange essence and versatile serving options—whether topped with an orange glaze, dusted with powdered sugar, or enjoyed plain—this cake is sure to impress everyone at the table. Plus, it’s a fun baking project to involve the kids!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole seedless navel orange (washed, quartered, and seeds removed)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 Tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
- In a blender, combine the quartered orange (without seeds), eggs, olive oil, sugar, sour cream, and vanilla extract; blend until smooth.
- Add flour, baking powder, and salt to the blender; pulse gently to combine.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/orange-blender-cake/