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Orange & Cardamom Date Cake with Honey Drizzle

Orange & Cardamom Date Cake with Honey Drizzle
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Indulge in the delightful flavors of our Orange & Cardamom Date Cake with Honey Drizzle. This moist and aromatic cake combines the natural sweetness of dates, zesty oranges, and fragrant cardamom, creating a unique dessert that will impress your guests at any gathering. Perfect for brunches or special occasions, this easy-to-make treat offers an enticing presentation with a glossy honey drizzle on top. Whether enjoyed on its own or paired with fresh fruits or ice cream, this cake is sure to satisfy your sweet cravings.

Ingredients

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  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1/4 cup honey

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch cake tin.
  2. In a bowl, whisk together flour, baking powder, baking soda, ground cardamom, and salt.
  3. In another bowl, cream the softened butter and light brown sugar until fluffy.
  4. Add eggs, vanilla extract, orange zest, and orange juice to the creamed mixture; mix until combined.
  5. Fold in chopped dates gently.
  6. Gradually add dry ingredients to the wet mixture; stir until just combined.
  7. Pour batter into the prepared cake tin and bake for 40–45 minutes or until a toothpick comes out clean.
  8. For the honey drizzle, warm honey and fresh orange juice in a saucepan over low heat.
  9. Drizzle warm mixture over the cake before serving.

Nutrition

Find it online: https://goldenrecipetime.com/orange-cardamom-date-cake-with-honey-drizzle/