Orange Marmalade
Indulge in the bright and zesty flavors of homemade Orange Marmalade. This easy recipe requires just four simple ingredients and no special equipment, making it accessible for everyone. Perfect for spreading on toast, drizzling over grilled chicken, or stirring into yogurt, this marmalade brings a refreshing citrus burst to any meal. With its vibrant color and delightful balance of sweetness and tanginess, this marmalade is sure to elevate your breakfast or snack time. Enjoy the satisfaction of crafting your own preserves while adding a cheerful touch to your culinary creations!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Prepare the fruit by washing the oranges and lemon thoroughly.
- Chop the oranges by cutting off their ends, halving them, and then cutting each half into four pieces.
- Puree the chopped orange pieces in a food processor until the rind is finely chopped.
- In a large saucepan over medium heat, combine pureed oranges, lemon zest, lemon juice, water, and sugar.
- Bring the mixture to a boil, then reduce heat to maintain a low boil for about 30-35 minutes until thickened.
- Pour into jars or containers once cooled and store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/orange-marmalade/