Orange Pound Cake
Indulge in the delightful taste of Orange Pound Cake, a moist and fragrant dessert that brings a burst of citrus flavor to every bite. Made with freshly squeezed orange juice and vibrant zest, this cake is perfect for any occasion—from family gatherings to afternoon tea. Its tender texture and zesty aroma will impress your guests, while the easy-to-follow recipe ensures that even novice bakers can create a stunning treat in no time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cup all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin.
- In a mixing bowl, whisk together the eggs and sugar until fluffy.
- Sift in the flour and baking powder; stir to combine.
- Add the melted butter, orange juice, and zest; mix until smooth.
- Pour the batter into the prepared loaf tin and bake for about 40 minutes or until a toothpick comes out clean.
- Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/orange-pound-cake/