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Orange Zucchini Bread with Orange Glaze

Orange Zucchini Bread with Orange Glaze
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Orange Zucchini Bread with Orange Glaze is a delightful fusion of freshly grated zucchini and zesty orange flavors, creating a moist and flavorful loaf perfect for any time of day. This easy-to-make recipe combines the natural sweetness of fresh oranges with the soft texture of zucchini, offering a unique twist on traditional quick bread. Ideal for breakfast, as a snack, or even dessert, this bread is sure to impress family and friends alike. The vibrant orange glaze adds an irresistible finish, making each slice not only delicious but visually appealing too. Whether enjoyed warm from the oven or at room temperature, this treat will quickly become a favorite in your baking repertoire.

Ingredients

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  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 large orange (zest and juice)
  • 3 cups all-purpose flour
  • 2 cups grated zucchini
  • Powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, beat together eggs and sugar until combined.
  3. Mix in vegetable oil, vanilla extract, orange zest, and juice until smooth.
  4. In another bowl, whisk flour, salt, baking soda, and cardamom (if using). Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Fold in grated zucchini gently.
  6. Pour batter into the prepared loaf pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Allow to cool before preparing the glaze by mixing melted butter with orange juice, zest, vanilla extract, and powdered sugar until smooth. Drizzle over cooled bread.

Nutrition

Find it online: https://goldenrecipetime.com/orange-zucchini-bread-with-orange-glaze/