Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love
Enjoy delicious Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love! Try this easy recipe tonight for a fun family dinner that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup tomato sauce or salsa
- Salt & pepper to taste
- 10 small taco shells (flour or corn)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
- In a skillet, heat olive oil over medium heat. Sauté diced onion and garlic until fragrant.
- Add ground beef (or turkey/chicken), breaking it apart as it cooks. Stir in taco seasoning and tomato sauce; season with salt and pepper. Simmer for about 5 minutes.
- Fill each taco shell with the meat mixture and sprinkle shredded cheese on top. Stand them in the baking dish.
- Bake for 10-15 minutes until cheese is melted and tacos are crispy.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg