Oven-Baked Nachos
Oven-Baked Nachos are the ultimate crowd-pleaser, ideal for game days, movie nights, or casual gatherings. This delicious dish features crispy tortilla chips layered with seasoned ground beef, fresh veggies, and a blend of melted cheeses. Topped with a zesty lime sour cream and garnished with creamy avocado and cilantro, these nachos are not only irresistible but also customizable to suit various tastes. Easy to prepare and perfect for sharing, they’re guaranteed to be a hit at any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- Tortilla chips
- 1 lb lean ground beef
- 2 tablespoons taco seasoning
- 1 can black beans, drained
- 1 orange pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, sliced
- From 2 ears of corn (kernels)
- 1 can black olives, sliced
- 1 can green olives, sliced
- Scallions, chopped
- Jalapeños, thinly sliced
- 2 cups Monterey Jack cheese
- 2 cups cheddar cheese
- 1 cup sour cream
- Juice from 2 limes
- 1 teaspoon kosher salt
- Avocado, chopped
- 2 tablespoons chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sour cream, lime juice, and salt. Transfer to a squeeze bottle and refrigerate.
- Cook ground beef in a skillet until browned. Stir in taco seasoning.
- Layer tortilla chips in a springform pan; add beef, veggies, and cheese in multiple layers.
- Bake for 30 minutes until cheese is melted. Drizzle with sauce and top with avocado and cilantro before serving.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/oven-baked-nachos/