Pancake Sausage Casserole
Pancake Sausage Casserole is a delightful breakfast dish that masterfully combines the sweetness of fluffy pancakes with the savoriness of turkey sausage, creating a satisfying meal for any occasion. Perfect for brunches, holidays, or cozy family mornings, this casserole offers a delicious twist on traditional breakfast fare. It’s quick and easy to prepare, making it an ideal choice for busy days. Whether served warm with maple syrup or accompanied by fresh fruit, this comfort food will surely please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 4 large eggs
- 1 cup whole milk
- 1 lb turkey sausage (bulk or links)
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the turkey sausage until browned and crumbly; drain excess grease.
- In a large mixing bowl, whisk together the pancake mix, milk, and eggs until just combined.
- Fold in half of the maple syrup and some cooked turkey sausage into the batter.
- Pour half of the batter into the prepared baking dish, layer with remaining sausage, then top with remaining batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to touch. Allow to cool slightly before serving warm with additional maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/pancake-sausage-casserole/