Vanilla Panna Cotta
Panna Cotta is a luscious and creamy Italian dessert that combines elegance with simplicity. This delightful treat features a smooth texture and a rich vanilla flavor, making it the perfect ending to any meal. Ideal for both casual family gatherings and sophisticated dinner parties, this no-bake dessert can be customized with various toppings like fresh fruits, sauces, or nuts to suit your taste. With minimal ingredients and straightforward steps, you can impress your guests with this restaurant-quality dish made right in your kitchen. It’s also make-ahead friendly, allowing you to prepare it in advance for those busy days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup (60 ml) cold water or milk
- 1 1/4 teaspoons (4g) unflavored powdered vegan gelatin
- 2 cups (480 ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract or seeds from 1 vanilla bean
Instructions
- In a small mixing bowl, sprinkle the vegan gelatin over cold water or milk and let it bloom for 5-10 minutes.
- In a medium saucepan, combine heavy cream, sugar, and vanilla. Heat gently until just boiling to dissolve the sugar.
- Remove from heat and stir in the bloomed vegan gelatin until fully dissolved.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
- Serve chilled with your choice of toppings.
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 295
- Sugar: 20g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/panna-cotta/