Papas con chicken sausage
Papas con chicken sausage is an easy Mexican chicken sausage and potatoes dish that’s perfect for any meal. This comforting recipe combines tender potatoes with flavorful chicken sausage, making it a hit for breakfast, lunch, or dinner. With just 30 minutes of cooking time, you’ll have a delicious dish ready to serve with fresh tortillas. Its versatility and hearty flavors make it a standout choice for family gatherings or casual weekdays.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
- Flavorful Combination: The blend of chicken sausage and potatoes creates a satisfying taste that everyone will love.
- Versatile Meal: Enjoy it for breakfast, lunch, or dinner, and pair it with your favorite tortillas for an authentic experience.
- Budget-Friendly: Made with simple ingredients, this recipe won’t break the bank while still delivering delicious results.
Tools and Preparation
Before diving into the cooking process, gather your kitchen tools to ensure everything runs smoothly. Having the right equipment makes preparing Papas con chicken sausage even easier.
Essential Tools and Equipment
- Skillet
- Medium saucepan
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A large skillet ensures even cooking of the chicken sausage and allows you to easily combine all ingredients.
- Medium saucepan: Used for boiling the potatoes to perfection before adding them to the skillet.

Ingredients
Papas con chicken sausage is easy to prepare with these straightforward ingredients:
For the Dish
- 1 1/2 pounds potatoes, (diced into bite-sized pieces)
- 1 tablespoon olive oil
- 1 small onion, (diced)
- 10 ounces Mexican chicken sausage (homemade or store-bought)
- salt, (to taste)
- freshly ground black pepper, (to taste)
- chopped cilantro, (for garnish)
How to Make Papas con chicken sausage
Step 1: Boil the Potatoes
- In a medium saucepan, add potatoes.
- Cover completely with water and place a lid on the saucepan.
- Bring water to a boil over high heat.
Step 2: Cook the Potatoes
- Reduce heat to simmer and cook for 5-8 minutes.
- Check if potatoes are tender by pricking them with a fork; they should be easily pierced.
- Carefully drain the water once cooked and set aside.
Step 3: Sauté Onions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onions and cook for about 5 minutes, stirring occasionally until they become softened and translucent.
Step 4: Cook Chicken Sausage
- Add Mexican chicken sausage to the skillet.
- Use a wooden spoon to break up the sausage into smaller chunks.
- Cook while stirring occasionally until fully cooked through, about 8-10 minutes.
Step 5: Combine Ingredients
- Add cooked potatoes to the skillet with the chicken sausage mixture.
- Stir well to combine all ingredients together.
- Cook for an additional 5 minutes to heat everything through.
Step 6: Season and Serve
- Taste your dish and season with salt and freshly ground black pepper as needed.
- Garnish with chopped cilantro before serving hot.
Enjoy your delicious Papas con chicken sausage!
How to Serve Papas con chicken sausage
Papas con chicken sausage is a versatile dish that pairs wonderfully with various sides and toppings. Here are some creative serving suggestions to enhance your meal.
With Fresh Tortillas
- Homemade or store-bought tortillas complement the dish perfectly. Use them to scoop up the flavorful mixture for a delightful bite.
Topped with Avocado
- Sliced or mashed avocado adds creaminess and richness, balancing the flavors of the chicken sausage and potatoes.
With Salsa Verde
- Drizzling fresh salsa verde over your dish gives it a zesty kick. The bright flavors of tomatillos and herbs elevate the overall taste.
Served with Eggs
- For a hearty breakfast option, serve papas con chicken sausage alongside fried or scrambled eggs. This combination makes for a fulfilling start to your day.
How to Perfect Papas con chicken sausage
To ensure your papas con chicken sausage turns out perfectly every time, consider these helpful tips.
- Choose the Right Potatoes: Waxy potatoes like Yukon Gold hold their shape well and create a creamy texture, making them ideal for this dish.
- Don’t Overcook the Potatoes: Cook until just tender; overcooked potatoes can become mushy when mixed with other ingredients.
- Season Generously: Adjust salt and pepper according to your taste preferences. A well-seasoned dish enhances overall flavor.
- Cook Evenly: Cut potatoes into uniform pieces to ensure they cook at the same rate. This prevents some pieces from being undercooked while others are overdone.
- Add Fresh Herbs: Garnish with fresh cilantro for added flavor and color. It brightens up the dish and adds freshness.
- Serve Hot: Enjoy papas con chicken sausage immediately after cooking for the best flavor and texture.
Best Side Dishes for Papas con chicken sausage
Pairing side dishes with papas con chicken sausage can help create a well-rounded meal. Here are some delightful options:
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Mexican Rice
A classic side that complements the flavors of papas con chicken sausage beautifully. Cook rice in vegetable broth for added flavor. -
Black Beans
Rich in protein, black beans offer a hearty addition to your meal. Season with cumin and garlic for extra taste. -
Grilled Vegetables
Charred bell peppers, zucchini, and onions add a smoky flavor that pairs well with the dish. Simply toss with olive oil and grill until tender. -
Corn on the Cob
Sweet corn on the cob is a refreshing side that balances savory elements of the main dish. Serve with lime wedges for an extra zing. -
Cabbage Slaw
A crunchy cabbage slaw dressed in lime vinaigrette provides a refreshing crunch that complements the soft textures of papas con chicken sausage. -
Guacamole
Creamy guacamole made with ripe avocados enhances flavors while adding healthy fats to your meal. Serve it as a dip or topping. -
Plantain Chips
Crunchy plantain chips offer a delightful contrast in texture, making them an exciting side option alongside papas con chicken sausage. -
Chili Lime Roasted Potatoes
For extra potato goodness, try roasted potatoes seasoned with chili powder and lime zest, providing a zesty twist to your plate.
Common Mistakes to Avoid
When preparing your Papas con chicken sausage, avoiding common mistakes can enhance the flavor and texture of your dish. Here are a few pitfalls to watch out for:
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Using the wrong potatoes: Not all potatoes are created equal. Choose waxy potatoes like Yukon Gold for a creamy texture instead of starchy varieties that may fall apart.
-
Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Aim for tender but firm pieces that hold their shape well.
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Skipping seasoning: Failing to season your dish properly can lead to bland flavors. Always taste and adjust salt and pepper before serving.
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Not breaking up the sausage enough: Leaving the chicken sausage in large chunks can result in uneven cooking. Break it into smaller pieces for better flavor distribution.
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Neglecting fresh herbs: Fresh cilantro adds brightness to the dish. Don’t skip this garnish; it elevates the overall taste experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before sealing.
Freezing Papas con chicken sausage
- Freeze in a freezer-safe container for up to 2 months.
- Label with the date for easy identification when reheating.
Reheating Papas con chicken sausage
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Oven: Preheat oven to 350°F (175°C). Spread in a baking dish and heat for about 15-20 minutes until warmed through.
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Microwave: Place in a microwave-safe bowl and cover. Heat on medium power in 1-minute intervals until hot throughout.
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Stovetop: Heat in a skillet over medium heat, stirring occasionally, until heated through, approximately 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Papas con chicken sausage:
What type of chicken sausage is best for this recipe?
You can use homemade or store-bought Mexican chicken sausage. Look for ones with spices that complement potatoes well.
Can I customize the ingredients in Papas con chicken sausage?
Absolutely! Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.
How do I make Papas con chicken sausage spicier?
To spice things up, consider adding diced jalapeños or a sprinkle of red pepper flakes during cooking.
What sides pair well with Papas con chicken sausage?
Fresh tortillas, avocado slices, or a light salad complement this dish beautifully.
Final Thoughts
Papas con chicken sausage is not only quick and easy but also incredibly versatile. This delightful dish makes for a satisfying meal at any time of day. You can customize it with your favorite veggies or spices to suit your taste preferences. Give it a try and enjoy a delicious twist on classic comfort food!
Papas con Chicken Sausage
Papas con chicken sausage is a delightful Mexican-inspired dish that brings together tender potatoes and savory chicken sausage in just 30 minutes. This easy recipe is perfect for any meal of the day—be it breakfast, lunch, or dinner. The comforting combination of flavors makes it a family favorite, whether served with fresh tortillas or topped with creamy avocado. With its quick preparation and budget-friendly ingredients, Papas con chicken sausage is not only delicious but also versatile enough to customize with your favorite veggies or spices. Enjoy this hearty and satisfying dish that promises to be a hit at your dining table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 1 1/2 pounds potatoes (diced)
- 1 tablespoon olive oil
- 1 small onion (diced)
- 10 ounces Mexican chicken sausage
- Salt and black pepper (to taste)
- Chopped cilantro (for garnish)
Instructions
- Boil diced potatoes in a medium saucepan covered with water until tender, about 5-8 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté diced onions for about 5 minutes until soft.
- Add the chicken sausage to the skillet, breaking it into smaller pieces as it cooks for about 8-10 minutes until fully cooked.
- Stir in the cooked potatoes and continue cooking for an additional 5 minutes to blend the flavors.
- Season with salt and pepper to taste, then garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
