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Papas con Chicken Sausage

Papas con Chorizo

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Papas con chicken sausage is a delightful Mexican-inspired dish that brings together tender potatoes and savory chicken sausage in just 30 minutes. This easy recipe is perfect for any meal of the day—be it breakfast, lunch, or dinner. The comforting combination of flavors makes it a family favorite, whether served with fresh tortillas or topped with creamy avocado. With its quick preparation and budget-friendly ingredients, Papas con chicken sausage is not only delicious but also versatile enough to customize with your favorite veggies or spices. Enjoy this hearty and satisfying dish that promises to be a hit at your dining table!

Ingredients

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  • 1 1/2 pounds potatoes (diced)
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 10 ounces Mexican chicken sausage
  • Salt and black pepper (to taste)
  • Chopped cilantro (for garnish)

Instructions

  1. Boil diced potatoes in a medium saucepan covered with water until tender, about 5-8 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat and sauté diced onions for about 5 minutes until soft.
  3. Add the chicken sausage to the skillet, breaking it into smaller pieces as it cooks for about 8-10 minutes until fully cooked.
  4. Stir in the cooked potatoes and continue cooking for an additional 5 minutes to blend the flavors.
  5. Season with salt and pepper to taste, then garnish with chopped cilantro before serving.

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