Name: Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 80 g onion (finely diced); 2 garlic cloves (minced); 900 g ground chicken; 60 g seasoned breadcrumbs; 30 g Parmesan cheese (grated); 1 egg; 2 tablespoons fresh parsley (chopped); 1 teaspoon Italian seasoning; ½ teaspoon salt; 3 mozzarella cheese strings (cut into slices); 120 ml marinara sauce; 2 tablespoons panko breadcrumbs; 20 g Parmesan cheese (grated); 1 tablespoon butter (melted); 1 tablespoon fresh parsley (chopped); 120 g mozzarella cheese (shredded)

Parmesan Chicken Meatloaf

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Indulge in the comforting flavors of this Parmesan Chicken Meatloaf, a delightful fusion of classic Italian tastes and hearty goodness. This dish combines tender ground chicken with savory Parmesan and mozzarella cheeses, all encased in a flavorful meatloaf. Whether you’re planning a family dinner or a casual gathering, this recipe is sure to impress with its cheesy center and crispy topping. The best part? It’s easy to prepare and can be customized to suit your family’s preferences. Serve it with pasta, garlic bread, or a fresh salad for a complete meal that everyone will love.

Author: Monica
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Serves approximately 6
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

Scale

2 tablespoons olive oil
80 g onion (finely diced)
2 garlic cloves (minced)
900 g ground chicken
60 g seasoned breadcrumbs
30 g Parmesan cheese (grated)
1 egg
2 tablespoons fresh parsley (chopped)
1 teaspoon Italian seasoning
½ teaspoon salt
3 mozzarella cheese strings (cut into slices)
120 ml marinara sauce
2 tablespoons panko breadcrumbs
20 g Parmesan cheese (grated)
1 tablespoon butter (melted)
1 tablespoon fresh parsley (chopped)
120 g mozzarella cheese (shredded)

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Instructions

Preheat oven to 200°C (400°F) and prepare a baking sheet with foil and cooking spray.
Sauté onion and garlic in olive oil over medium heat until softened; let cool.
In a mixing bowl, combine ground chicken, cooled onion mixture, seasoned breadcrumbs, milk, Parmesan cheese, egg, parsley, Italian seasoning, and salt. Mix gently until just combined.
Form two-thirds of the mixture into a rectangle on the baking sheet. Place mozzarella slices down the center and top with remaining mixture.
Spread marinara sauce over the meatloaf.
Bake for about 45 minutes.
Combine panko breadcrumbs, melted butter, and additional Parmesan in a bowl; sprinkle on top after initial baking.
Bake for an additional 15–20 minutes until golden brown and cooked through.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Find it online: https://goldenrecipetime.com/parmesan-chicken-meatloaf/