Parmesan Scalloped Potatoes
Indulge in the creamy, cheesy delight of Parmesan Scalloped Potatoes, a side dish that is sure to impress at any gathering. This layered potato bake combines Yukon Gold potatoes with a rich cream mixture infused with fresh herbs, creating a comforting and flavorful addition to your meal. Topped off with melted parmesan cheese, these scalloped potatoes not only deliver on taste but also offer stunning visual appeal. Perfect for holidays or casual dinners, this recipe allows for easy substitutions to suit your preferences. Elevate your dining experience with this delightful dish that promises to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh herbs (thyme or sage)
- Parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Grease a baking dish with butter and sprinkle grated parmesan cheese at the bottom.
- 3. Infuse heavy cream with butter, fresh herbs, salt, black pepper, and garlic base over low heat until warm. Stir in most of the grated parmesan.
- 4. Thinly slice the potatoes using a mandoline slicer and layer them in the baking dish diagonally.
- 5. Pour the infused cream mixture over the layered potatoes and cover with greased aluminum foil.
- 6. Bake for 45 minutes covered, then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/parmesan-scalloped-potatoes/