Pasta e Fagioli (Olive Garden Copycat)
Indulge in the comforting warmth of Pasta e Fagioli, a delightful Italian-American classic that brings family and friends together. This hearty soup features tender pasta, savory beans, and a flavorful broth, making it the perfect comfort food for any occasion. Packed with nutritious vegetables and rich flavors from ground beef and tomatoes, this easy recipe will soon become a staple in your kitchen. Whether served as a main dish or paired with crusty bread and salad, Pasta e Fagioli is sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 carton (32 oz) chicken broth
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup ditalini pasta
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add the ground beef and brown for about 3–5 minutes. Drain excess fat.
- Add carrots, onion, celery, and garlic to the pot. Sauté for approximately 4 minutes until softened.
- Return cooked beef to the pot along with diced tomatoes and tomato sauce. Stir well to combine.
- Incorporate Great Northern beans, kidney beans, and chicken broth into the mixture. Simmer for about 10 minutes.
- Stir in ditalini pasta with Italian seasoning. Cook for another 10 minutes or until pasta is tender.
- Serve hot with optional garnishes like fresh basil or grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg