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Pasta E Fagioli (Olive Garden Copycat Recipe)

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Pasta E Fagioli (Olive Garden Copycat Recipe) is a comforting and hearty Italian soup that combines tender ground beef, nutritious vegetables, and flavorful beans with delightful orzo pasta. This recipe is perfect for any occasion, whether you’re hosting a family gathering or meal prepping for the week ahead. Each bowl is packed with savory goodness and is easy to make, offering flexibility as either a main course or a side dish. With its rich flavors and wholesome ingredients, this soup is sure to be a hit at the dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 3 whole carrots (diced)
  • 3 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 6–8 cups low-sodium beef broth
  • 1 can cannellini beans (drained and rinsed)
  • 1 can chickpeas (drained and rinsed)
  • 1 can red kidney beans (drained and rinsed)
  • 8 ounces tomato sauce
  • 1 can crushed tomatoes
  • 3/4 cup dried orzo pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat.
  2. Stir in diced onions, carrots, and celery; sauté for 3–4 minutes until tender. Add minced garlic and cook for an additional minute.
  3. Pour in beef broth, tomato sauce, cannellini beans, chickpeas, kidney beans, salt, pepper, thyme, oregano, basil, bay leaves, and crushed tomatoes. Stir well and bring to a boil.
  4. Reduce heat to medium-low and cover; let simmer for about 25–30 minutes until vegetables are fork-tender.
  5. Add orzo pasta; cook for another 8–10 minutes until al dente.
  6. Serve hot with optional garnishes like grated cheese or fresh herbs.

Nutrition

Find it online: https://goldenrecipetime.com/pasta-e-fagioli-olive-garden-copycat-recipe/