Pasta Fagioli Recipe: A Classic Italian Delight
Experience the warm, comforting embrace of homemade Pasta Fagioli, an authentic Italian soup that delights with every spoonful. This hearty dish combines tender beans and pasta in a savory broth, making it perfect for cozy family dinners or meal prep. With its rich flavors and nutritious ingredients, this Pasta Fagioli recipe is easily customizable—feel free to swap in your favorite vegetables or beans. Whether enjoyed fresh or as leftovers, this soup deepens in flavor over time, ensuring a satisfying meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini)
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add carrots and celery; cook for about 5 minutes until softened.
- Stir in oregano, thyme, and bay leaf; cook until fragrant.
- Incorporate diced tomatoes along with their juices; mix thoroughly.
- Pour in broth and bring to a boil.
- Reduce heat to simmer; cook for 15 minutes to meld flavors.
- Stir in beans and pasta; cook until pasta is al dente (8-10 minutes).
- Season with salt and pepper to taste; remove bay leaf before serving.
- Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg