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Pasta Fagioli Recipe: Hearty Italian Comfort

Pasta Fagioli Recipe: Hearty Italian Comfort
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Pasta Fagioli Recipe: Hearty Italian Comfort is a warm and satisfying dish that will fill your kitchen with enticing aromas. This classic Italian soup combines nutritious beans, vibrant vegetables, and aromatic herbs to create a hearty meal that’s perfect for family gatherings or cozy nights in. With its versatile nature, enjoy this recipe as a main course or a delightful side. Simple to prepare in just 40 minutes, Pasta Fagioli is both delicious and health-conscious, making it an ideal choice for busy weeknights or meal prepping. Gather your ingredients and experience the comforting flavors of this traditional dish.

Ingredients

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  • 2 tbsp olive oil
  • 1 medium onion (diced)
  • 2 medium carrots (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 oz) cannellini beans, drained
  • 1 can (15 oz) kidney beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup water
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup ditalini pasta
  • Optional: Fresh parsley
  • Suggested Pairings: Red apple vinegar

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté for 5–7 minutes until softened. Stir in minced garlic and cook for an additional minute.
  2. Add drained cannellini beans, drained kidney beans, crushed tomatoes, broth, water, oregano, basil, red pepper flakes (if using), salt, and black pepper to the pot. Bring to a boil then reduce heat to simmer for about 10 minutes.
  3. Stir in ditalini pasta; continue to simmer for another 8–10 minutes until pasta is al dente. Adjust seasoning as needed.
  4. Serve hot with optional garnishes like fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/pasta-fagioli-recipe-hearty-italian-comfort/