Pasta Salad with Italian Dressing
Pasta salad with Italian dressing is the perfect dish for any gathering, offering a delightful mix of fresh vegetables, tangy feta cheese, and savory olives, all tossed together in a zesty Italian dressing. This colorful and refreshing salad is not only easy to prepare but also versatile enough to serve as a side dish or main course for picnics, barbecues, or family dinners. Enjoy the explosion of flavors while keeping your meal light and nutritious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 16 ounces rotini pasta
- 1 medium cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 small bell pepper, chopped
- 1/4 cup finely diced red onion
- 1 cup Italian dressing (non-alcoholic)
- 2/3 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- Chop the cucumber, halve the grape tomatoes, chop the bell pepper, and finely dice the red onion.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables. Add Italian dressing, crumbled feta cheese, sliced olives, parsley, and season with salt and black pepper.
- Toss well to combine. Serve immediately or chill in the fridge for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/pasta-salad-with-italian-dressing/