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Paul Hollywood One-Bowl Lemon Cake

Paul Hollywood One-Bowl Lemon
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Indulge in the refreshing flavors of the Paul Hollywood One-Bowl Lemon cake, a delightful treat perfect for any occasion. This easy-to-make cake bursts with the vibrant taste of fresh lemons, giving you a light and moist dessert that will impress your family and friends. Utilizing a simple one-bowl method, this recipe minimizes cleanup while maximizing flavor, making it ideal for last-minute baking or casual gatherings. Whether enjoyed on its own or dressed up with fresh berries and whipped cream, this lemon cake is sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 200 g granulated sugar
  • 115 g unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • 60 ml freshly squeezed lemon juice
  • 190 g all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 120 ml whole milk
  • 120 g powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 175°C and prepare a greased 23 cm round cake pan lined with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until pale and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Add the lemon zest and juice, stirring gently to combine.
  5. Gradually mix in the flour, baking powder, and salt until just combined.
  6. Pour in the milk while stirring until you achieve a smooth batter.
  7. Pour the batter into the prepared pan and bake for 30–35 minutes or until a skewer comes out clean.
  8. While baking, whisk together powdered sugar and lemon juice for the glaze.
  9. Once baked, cool for 10 minutes before transferring to a wire rack and drizzling with glaze.

Nutrition

Find it online: https://goldenrecipetime.com/paul-hollywood-one-bowl-lemon/