Paula Deen Banana Bread
Indulge in the rich and moist Paula Deen Banana Bread Recipe, a delightful treat that captures the essence of Southern comfort in every slice. This banana bread is perfect for any occasion, whether it’s breakfast, an afternoon snack, or a delicious dessert. Made with ripe bananas and warm spices, it offers a simple yet irresistible flavor that will have everyone reaching for another piece. Plus, it’s an excellent way to use up those overly ripe bananas that might otherwise go to waste. With customizable options for add-ins like chocolate chips or dried fruit, this recipe can easily be tailored to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (163°C) and prepare a loaf pan by greasing it with butter or lining it with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mash the ripe bananas until smooth. Mix in softened butter and eggs until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fold in chopped pecans gently.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 14g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://goldenrecipetime.com/paula-deen-banana-bread-recipe/