Paula Deen Banana Nut Bread
Indulge in the comforting warmth of Paula Deen’s Banana Nut Bread Recipe, a delightful treat perfect for any time of day. This moist and flavorful banana bread combines ripe bananas with crunchy walnuts, creating a deliciously soft texture that is irresistible. With just 10 minutes of prep time, this easy banana nut bread is ideal for busy mornings or spontaneous gatherings. Whether enjoyed plain, toasted with butter, or topped with cream cheese, each bite promises to satisfy your cravings. Elevate your breakfast or snack experience with this classic recipe that turns overripe bananas into a mouthwatering loaf everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease two loaf pans.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, whisk sugar, vegetable oil, eggs, and vanilla until combined.
- Stir in mashed bananas.
- Fold dry ingredients into wet mixture until just combined.
- Gently fold in walnuts.
- Divide batter between prepared pans and bake for 35 to 45 minutes until a knife inserted comes out clean.
- Cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 189
- Sugar: 9g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg
Find it online: https://goldenrecipetime.com/paula-deen-banana-nut-bread-recipe/